Author Peter Gethers, “My Mother’s Kitchen”

Although he was raised to love food and wine, Peter Gethers never really learned how to cook. His mother, Judy Gethers, came from the family owners of the Jewish dairy restaurant, Ratner’s , and worked with the likes of Wolfgang Puck and Julia Child in her prime. In an often hilarious and always touching culinary journey, Gethers brings his mother’s friends and loved ones to the table one last time.Talkback with Q&A to follow.

FREE and open to the community!

Suggested age 13+

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