“Fresh” Documentary Screening with Massaro Farm

Join us for a screening of the fascinating documentary film, “Fresh” followed by a discussion of the sustainable food movement. “Fresh” offers an illuminating look into our current food production methods, as well as how food production is being reinvented across America. Following the film’s showing (running time: 72 minutes) there will be a short discussion about the movie, this region’s food production innovations, and what you can do to eat fresh, local food.   Part of the “Massaro Farm at the Library” series, which includes: Wednesday, March 28 at 6:00 PM: Potluck Supper on the theme of “Eating with the Seasons.” Participants are asked to bring a dish to share with its recipe and a serving spoon. Wednesday, April 25 at 6:00 PM: Workshop: “Cooking Herbs & Spices from Your Garden,” with Natalie Glidden.