Celebrate Spring Greens with Robin Glowa

Winter is over and the world is fresh and green again! Incorporating green foods such as tender, new, baby lettuces, arugula, kale, and bok choy is a delicious way to enjoy super healthy seasonal ingredients. Robin Glowa, the Conscious Cook will share simple, tasty green recipes that will refresh and invigorate you. Healthy eating never tasted so good. This free program is open to the public. Space is limited, and registration is required. To register or for more information: please call 203.389.3433 or stop by our Circulation Desk.