07/01/2020, 1:30 pm - 3:00 pm
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Categories: Children's Event
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Join Katie, Registered Dietitian, from Food Explorers to make some Red, White and Blue Cupcakes! You’ll learn how to make cupcakes and frosting from scratch, decorate and top with fresh strawberries and blueberries (can be substituted if needed).
You will need the following ingredients for the cupcakes:
- 2.5 cups all-purpose flour
- 1 cup sugar
- 2 eggs
- vanilla
- 1/2 cup butter
- 1 tsp baking powder
- 1/2 cup milk
For the frosting you will need:
- 1 cup confectioners sugar
- 1/2 cup butter
- milk
- vanilla
This class will be conducted via Zoom; an email link will be provided after registration. For ages 7+, with an adult. Registration limited to 8 families. Please register for only 1 session.
This event is fully booked.